Ingredients
- Servings: 4
- 6 oranges
- 1/2 red onion
- 1/4 cup basil leaves
- 1/4 cup red wine vinegar
- salt and pepper, to taste
Recipe
- 1 peel and section oranges, cut each section in half.
- 2 peel red onion and slice it thinly.
- 3 tear basil leaves into bite size pieces.
- 4 drizzle with red wine vinegar ( you may use more or less than 1/4 c depending on taste).
- 5 salt and pepper.
- 6 serve immediately.
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