Sienisalaatti (a Fresh Mushroom Salad From Finland)

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 lb mushroom, sliced
• 2 tablespoons minced chives
• 1/4 cup whipping cream or 1/4 cup half-and-half
• 1 tablespoon red wine vinegar
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1 dash pepper

Recipe

• 1 heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. add mushrooms. heat to boiling; reduce heat. cover and simmer 1 minute. drain and chill.
• 2 mix all remaining ingredients. pour over mushrooms and toss. chill at least 1 hour before serving.
• 3 serve in lettuce cups if desired.