Paper Thin Fennel Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 head fennel
• 1 lemon, juice of
• 25 ml olive oil
• salt
• fresh ground black pepper

Recipe

• 1 cut the fennel into paper thin slices from root to tip - a mandoline is best used for this job.
• 2 make a dressing with the rest of the ingredients and pour over the fennel.
• 3 allow to sit for 15 minutes before serving.