Summer Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 green pepper, diced small
• 4 stalks celery, diced small
• 1 red onion, diced small
• 1 (8 ounce) can water chestnuts, sliced and drained, chopped small
• 1 (15 1/4 ounce) can le seuer peas, drained
• 2 (15 1/4 ounce) cans french style green beans, drained
• 1 (15 1/4 ounce) can shoe-peg corn, drained
• 1 (4 ounce) jar pimientos
• 1 1/4 cups sugar
• 1 cup vinegar
• 1/2 cup vegetable oil

Recipe

• 1 place all the vegetable ingredients together in a bowl.
• 2 in a separate bowl, mix together the sugar, vinegar, and vegetable oil. stir into the vegetables. refrigerate for 24 hours prior to serving.