Quick Tossed Italian Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 cups mixed salad greens (with iceberg, romaine and radicchio lettuce)
• 2 large mushrooms
• 2 hard-boiled eggs, chopped
• 1/2 ounce prosciutto, chipped
• 1/2 small courgette, sliced
• 1/2 small red onion, peeled and sliced into thin rings
• 1/4 small green pepper, cored
• 1/4 small red pepper, cored
• 2 cups salad dressing
• 1 cup crouton
• 1/2 cup cherry tomatoes
• 1/2 cup bacon, crisped and crumbled
• 1/2 cup broccoli floret
• 1/2 cup cauliflower floret
• 1/2 cup mozzarella cheese, finely shredded
• 2 tablespoons parmesan cheese, coarsely grated
• 2 tablespoons romano cheese, coarsely grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder

Recipe

• 1 put the lettuce mix in a large bowl.
• 2 add mushrooms, proscuitto, bacon bits, peppers, broccoli, cauliflower, salt, pepper, and garlic powder to food processor and mix until veggies are chopped.
• 3 add processed veggies, eggs, cheese and salad dressing to bowl of lettuce.
• 4 toss salad in a wave-like motion until the veggies are well-mixed and coated with dressing.
• 5 split salad into separate serving bowls.
• 6 top each salad with a few croutons, cherry tomatoes, courgette slices, and onion rings.