Summer Squash Medley

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 large yellow squash (summer squash)
• 2 large zucchini
• 1 small onions, minced or 2 green onions, thinly sliced
• 1 teaspoon dried dill
• 1/2 teaspoon grated fresh lemon rind
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Recipe

• 1 cut squash and zucchini crosswise into thick slices.
• 2 saute onion in a large skillet in a small amount of olive oil until translucent, drain on a paper towel.
• 3 add a small amount of water to the skillet andbring to a boil.
• 4 add zucchini and summer squash, and boil 3 to 5 minutes ot until crisp -tender.
• 5 drain.
• 6 add remaining ingredients and onion, and toss.