Ingredients
- Servings: 4
- 2 cups cooked chicken
- 1/2 cup tosted slivered almonds
- 2 teaspoons lemon zest
- 2 garlic cloves, minced
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 cup sliced olive
Recipe
- 1 combine everything and toss well.
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