Sicilian Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can artichoke hearts
• 1 cup frozen peas, uncooked
• 12 medium mushrooms, thinly sliced
• 1 teaspoon dried oregano
• 1/2 cup oil
• 1/4 cup olive oil
• 1/4 cup vinegar or 1/4 cup lemon juice
• 8 large basil leaves, minced or 2 teaspoons dried basil
• 1/2 teaspoon dry mustard
• 1 garlic clove, minced

Recipe

• 1 mix all ingredients for vinaigrette in blender and then chill.
• 2 drain the artichoke hearts, and rinse well to remove salt.
• 3 cut into halves or quarters, depending on size.
• 4 place in a bowl with the peas and the mushrooms. drizzle with basil vinaigrette, and sprinkle on the oregano.
• 5 toss well to coat all vegetable with dressing. cover and refrigerate for 2 hours or more. flavors develop as the salad matures.