Sienisalaati - Finnish/finland Fresh Mushroom Salad

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1/4 lb fresh mushrooms, in 1/8-inch slices
• 1 cup water
• 1 tablespoon lemon juice
• 1/4 cup heavy cream
• 1 tablespoon grated onion
• 1 pinch sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• lettuce leaf

Recipe

• 1 in 1-qt enamel, glass or stainless stell pan, bring water and lemon juice to a boil. add sliced mushrooms; cover pan. reduce heat and simmer gently for 2 - 3 minutes. remove from heat. drain in sieve; pat dry with paper towels.
• 2 in 1-qt bowl, combine cream, onion, sugar salt and pepper. add mushrooms. toss lightly until well covered. serve as a salad on crisp, dry lettuce.