Moroccan Carrot And Spinach Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil, divided
• 5 cups carrots, sliced on the bias
• 2 tablespoons granulated sugar
• 1/2 cup lemon juice
• 1/2 teaspoon kosher salt
• 3 cups baby spinach
• 1/2 teaspoon ground cumin
• 1 teaspoon granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon garlic, chopped
• 2 tablespoons orange juice

Recipe

• 1 in a large saute pan, heat 1 tablespoon olive oil.
• 2 add the carrots, 2 tablespoons sugar, 1/2 cup lemon juice, and 1/4 teaspoon kosher salt.
• 3 cook the carrots until they just start softening.
• 4 in another saute pan, heat 1 tablespoon olive oil.
• 5 add the spinach and cook just until wilted.
• 6 remove from the pan and chop roughly.
• 7 in a large bowl, combine the cooked carrots, spinach, remaining 1 teaspoon sugar, cumin, garlic, orange juice, remaining lemon juice and remaining olive oil.
• 8 serve warm.