Moroccan Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 carrots, shredded
• 1 small onion, finely chopped
• 1/4 cup olive oil
• 1 teaspoon lemon pepper
• 1/4 teaspoon cinnamon
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1 pinch red pepper flakes

Recipe

• 1 place carrots and onions in a medium serving bowl.
• 2 in a separate bowl, combine remaining ingredients.
• 3 toss with the carrots.
• 4 serve cold or at room temperature.