Mexican Bean Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 12
• 1 (19 ounce) can black beans, rinsed and drained
• 1 (19 ounce) can kidney beans, rinsed and drained
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (19 ounce) can chickpeas, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 jalapeno, finely chopped
• 1 (12 ounce) can corn kernels
• 1 small red onion, chopped
• 1/2 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 tablespoons lime juice
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 garlic clove, finely chopped
• 1/2 tablespoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon chili powder
• 1 dash hot pepper sauce

Recipe

• 1 in large bowl, add beans, peppers, onion, corn and cilantro.
• 2 whisk together all remaining ingredients and pour over bean mixture.
• 3 place in refrigeration and let rest for a few hours to blend the flavors.