Mexican Corn & Black Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 9
• 2 cups frozen corn (thawed)
• 1/2 cup black beans (drained and rinsed)
• 1 tablespoon olive oil
• 2 tablespoons diced red bell peppers
• 1 clove garlic, minced
• 1 small jalapeno pepper, seeded & deveined
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.
• 2 (salsa can be made 1 day ahead.) cover and refrigerate for at least an hour.
• 3 bring to room temperature before serving and add freshly chopped parsley and cilantro.
• 4 serving size: 9.