Mississippi Caviar

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 2 large tomatoes, seeded and diced
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 tablespoons minced garlic (about 8 cloves)
• 1/2 bunch cilantro, chopped (about 1/2 cup)
• 1 jalapeno pepper, seeded and finely chopped
• 1 lime, juice of
• 1 teaspoon italian seasoning
• 1 (2/3 ounce) package italian salad dressing mix (such as good seasons)
• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar

Recipe

• 1 combine first 11 ingredients (peas through italian seasoning) in a large bowl. stir well.
• 2 combine dressing mix, oil and vinegar. pour over pea mixture. stir well. chill at least 2 hours.
• 3 serve with tortilla chips. makes about 8 cups.