Non-german Smooth Potato Salad
Total Time: 45 mins
Preparation Time: 25 mins
Cook Time: 20 mins
Ingredients
- 5 lbs potatoes
- 8 hard-boiled eggs
- 5 green onions, chopped
- 1 1/2 cups mayonnaise
- 1 tablespoon mustard
- 4 fluid ounces milk
Recipe
- 1 boil the potatoes just until they are fork-tender, and quickly cool them under cold water to prevent further cooking.
- 2 hard-boil the eggs and let them cool.
- 3 peel and grate potatoes; peel and chop the eggs.
- 4 mix the mayonnaise, mustard and milk together to desired thickness and pour over the potatoes and eggs.
- 5 add the green onions and mix everything together.
- 6 add salt and pepper to taste.
- 7 refrigerate.
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