Oriental Ramen Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 (3 ounce) package dry oriental-flavor instant ramen noodles, seasoning packet reserved
• 1/2 cup sliced almonds
• 2/3 cup evaporated milk
• 2/3 cup vegetable oil
• 3 tablespoons vinegar
• 2 tablespoons sugar
• 2 (10 ounce) packages romaine-radicchio salad greens
• 4 green onions, sliced diagonally

Recipe

• 1 melt butter in large skillet.
• 2 add crumbled ramen noodles and nuts; cook, stirring constantly, until noodles are golden.
• 3 remove from pan; cool.
• 4 place evaporated milk, oil, ramen seasoning packet, vinegar and sugar in blender; cover.
• 5 blend until smooth.
• 6 combine salad greens, noodle mixture, green onions and dressing in large bowl; toss to coat well.
• 7 serve immediately.