Quick & Easy Mee Goreng

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (8 ounce) packets maggi 2-minute noodles (use indomee instead of maggi for more authentic taste)
• 1 tablespoon ginger-garlic paste (or 2 cloves of smashed garlic)
• 1 medium onion, chopped
• 1 green chili, chopped
• 1 small potato, diced
• 1 medium tomato, diced
• 1 small carrot, julienned
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• 3 tablespoons oil
• 25 g mozzarella cheese, thinly sliced
• 3 sprigs coriander, chopped

Recipe

• 1 according to the packet's instructions, boil noodles. drain and set aside.
• 2 in a shallow pan, add oil. when the pan is hot, add ginger-garlic paste and fry for a minute or two.
• 3 throw in onions. fry until soft.
• 4 when onions are soft, add in green chilli. stir fry for 3 minute
• 5 add in potatoes. fry for 5min, then add chilli powder and carrots. cover or fry until brown and soft.
• 6 when potatoes are done, add tomatoes, and stir fry for another 10 minutes, or until tomatoes' juices have evaporated.
• 7 in a large salad bowl, throw everything from the pan in, the noodles you had set aside earlier, the chopped coriander and toss in with the seasonings with the packet.
• 8 put on serving plates, add mozzarella cheese and let melt before serving warm.