Sea Shell Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 8 ounces baby shell macaroni
- 1/2 lb american cheese, diced
- 3 hardboiled egg, chopped
- 1 cup celery, thinly sliced
- 1/2 cup green pepper, diced
- 1/4 cup sweet gherkin, chopped
- 2 tablespoons pimentos, chopped
- 1 tablespoon onion, finely chopped
- 3/4 cup salad dressing or 3/4 cup mayonnaise
- 1/4 cup sweet pickle juice
Recipe
- 1 boil baby shells as directed on box.
- 2 drain and rinse in cold water.
- 3 combine with cheese, eggs and vegetables. blend salad dressing and pickle juice; toss with shells and vegetable mixture.
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