Self Crusting Quiche

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 eggs
• 1/4 pint cream
• 1/2 pint milk
• 2 tablespoons melted butter
• 1 cup flour
• 1 teaspoon baking powder
• 1 large onion, chopped
• 1 cup grated cheese
• 1/2 cup crumbled feta cheese
• 2 slices bacon, fried and chopped
• 1 bunch spinach, washed,stems removed,cooked and roughly chopped
• 2 tomatoes
• salt
• freshly ground black pepper
• 1/2 cup blue cheese, crumbled

Recipe

• 1 whisk the eggs, cream and milk and set aside.
• 2 mix the flour, baking powder, onion and grated cheese.
• 3 add to this the egg mixture and combine.
• 4 add the melted butter and season with salt and pepper.
• 5 pour this mixture into a well greased quiche/flan dish.
• 6 then add all other ingredients- this ensures the filling is distributed evenly.
• 7 bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
• 8 this is yummmmmmy served with a lettuce salad.