Serbian Salad
Total Time: 10 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 10 hrs
Ingredients
- Servings: 8
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 5 garlic cloves, quartered
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried marjoram
- fresh ground black pepper, to taste
- 6 tomatoes, diced
- 2 green peppers, seeds removed and diced
- 2 -3 green onions, trimmed and chopped, divided
- 1 cucumber, peeled, seeds removed and sliced thin
- 1 romaine lettuce, baby lettuce leaves, if you can find them
- 1 -2 ounce feta cheese, crumbled
Recipe
- 1 combine first 8 ingredients for dressing. (i put them all in a canning jar and shake to combine.) refrigerate overnight.
- 2 at least an hour before serving, remove garlic from dressing and discard.
- 3 combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. let the flavors meld for about an hour, more if you like.
- 4 line platter with romaine; top with veggies. sprinkle feta and remaining onions on top.
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