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Tuesday, April 7, 2015

Serbian Salad

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

  • Servings: 8
  • 2/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 5 garlic cloves, quartered
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • fresh ground black pepper, to taste
  • 6 tomatoes, diced
  • 2 green peppers, seeds removed and diced
  • 2 -3 green onions, trimmed and chopped, divided
  • 1 cucumber, peeled, seeds removed and sliced thin
  • 1 romaine lettuce, baby lettuce leaves, if you can find them
  • 1 -2 ounce feta cheese, crumbled

Recipe

  • 1 combine first 8 ingredients for dressing. (i put them all in a canning jar and shake to combine.) refrigerate overnight.
  • 2 at least an hour before serving, remove garlic from dressing and discard.
  • 3 combine tomatoes, peppers, about 2/3s onion and cucumber with dressing. let the flavors meld for about an hour, more if you like.
  • 4 line platter with romaine; top with veggies. sprinkle feta and remaining onions on top.

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