Sergios Belgian Endive Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1 belgian endive
• 1 tablespoon extra virgin olive oil (to taste)
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt

Recipe

• 1 cut endive in quarters, take away the bitter part in the center.
• 2 if you want you can cut them into smaller pieces, but the quarts look quite nice imo.
• 3 wash, dry.
• 4 drizzle some olive oil over it.
• 5 grind pepper and salt to taste.
• 6 and that's it!