Simple Moroccan Carrot Salad
Total Time: 24 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 24 hrs 
Ingredients
- 7 large carrots, shredded 
 
- 2 green onions, sliced thinly 
 
- 2 tablespoons unrefined sugar 
 
- 1/2 teaspoon cumin 
 
- 1/2 teaspoon cayenne pepper 
 
- 3 tablespoons fresh lemon juice 
 
- 1/4 teaspoon fresh ground black pepper 
 
- 1/4 teaspoon sea salt (or to taste) 
 
- 1/2 cup minced fresh cilantro 
 
Recipe
- 1 wash carrots well and shred using the largest holes in a grater. 
 
- 2 mix together all ingredients.cover and chill overnight.serve cold or room temperature. 
 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
 
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