Summer Macaroni Salad

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 -1 1/2 lb salad macaroni
• 2 large hard-boiled eggs, chopped
• 1 1/2 cups mayonnaise
• 2 tablespoons dried onion flakes
• 1 teaspoon yellow mustard
• 4 tablespoons sweet pickle juice
• 3/4 cup diced sweet gherkin
• 1/3 cup minced celery
• 1/4 cup chopped green pepper
• 1/2 cup frozen peas, thawed
• 3/4 cup cheddar cheese, cubed

Recipe

• 1 cook macaroni according to package directions, drain and rinse in cold water, set aside.
• 2 in a small bowl, mix mayo, dried onion, mustard, sweet pickle juice.
• 3 next toss sweet pickles, celery, green pepper, eggs, peas with macaroni.
• 4 add mayo mixture, mix well.
• 5 fold in cheddar cheese cubes.
• 6 refrigerate for at least 2 hours.
• 7 stir before serving, enjoy!