Summer Pasta Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 6 ounces dry pasta (cooked)
• 5 sweet gherkins (sliced thin, not the midgets)
• 15 green olives (sliced)
• 15 black olives (sliced, not greek olives)
• 1 tablespoon finely chopped green pepper
• 1/2 small carrot, finely chopped
• 1/2 english cucumber (diced)
• 1 teaspoon mustard
• 1/8 cup pickle juice
• 2/3 cup mayonnaise
• salt and pepper

Recipe

• 1 cook pasta and drain well.
• 2 while cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
• 3 add the pasta; then the mayonnaise.
• 4 refrigerate at least 4 hours to blend.