Orange Teriyaki Tofu
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 4
- 500 g firm tofu (2 blocks)
- 1/4 cup tamari soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons maple syrup
- 1/2 cup orange juice
- 1 teaspoon fresh ginger, grated
- 2 garlic cloves, crushed
- 1/4 teaspoon dry mustard
- 2 teaspoons orange peel, grated
Recipe
- 1 cut tofu into large bite-sized squares and place in bowl.
- 2 blend remaining ingredients. pour over tofu. if time allows, marinate for one hour or longer.
- 3 remove tofu from marinade and place in small casserole dish along with 1/2 cup marinade.
- 4 bake uncovered in preheated 375°f oven for one hour, gently stirring and basting with marinade every 20 minutes.
- 5 garnish with chopped parsley or fresh coriander.
- 6 serve with rice and salad.
- 7 source: vegetarian tastes of toronto, p.54.
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