Sarah's Garbanzo Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dijon mustard
• 1/4 teaspoon salt (optional)
• 12 ounces cherry tomatoes, halved
• 1/2 cup kalamata olives or 1/2 cup black olives, coarsely chopped and pitted, if necessary
• 1 green onion, thinly sliced
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 tablespoons fresh basil or 2 tablespoons parsley or 2 tablespoons cilantro, chopped

Recipe

• 1 whisk together vinegar, olive oil and mustard in a medium sized bowl.
• 2 add tomatoes, olives, green onion, garbanzos and herbs; toss with vinaigrette. you can eat this salad right away, but i've found that it tastes best if you chill the salad and let the flavors meld for a couple hours.