Mixed Bean Salad With Green Vinaigrette

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup kidney bean, drained
• 1 cup chickpeas, drained
• 1 cup green beans, drained
• 3 eggs, hard boiled
• 2 shallots, finely chopped
• 2 tablespoons parsley, chopped
• 1 teaspoon tarragon
• 1 garlic clove, chopped
• 3 tablespoons wine vinegar
• 6 tablespoons olive oil
• salt and pepper, to taste
• lemon juice, to taste
• 3 drops tabasco sauce

Recipe

• 1 mix beans together in a large bowl.
• 2 slice eggs in half, removing the yolks and set them aside.
• 3 chop whites and add to beans.
• 4 place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
• 5 pour dressing over beans, mix and marinate 15 minutes at room temperature.
• 6 to serve spoon salad onto plates and force yolk through a sieve onto beans.