Potato Salad With Beer Dressing

Total Time: 1 hr 1 min Preparation Time: 1 hr Cook Time: 1 min

Ingredients

• Servings: 4
• 6 medium potatoes
• 4 slices bacon
• 1 tablespoon chopped onion
• 1 stalk celery, chopped
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons unbleached flour
• 1/2 teaspoon dry mustard
• 1 tablespoon sugar
• 1 (12 ounce) can beer, any brand
• 1/2 teaspoon tabasco sauce
• 2 tablespoons chopped fresh parsley

Recipe

• 1 boil potatoes in medium-size saucepan until just tender.
• 2 peel and slice.
• 3 fry bacon until crisp.
• 4 break into small pieces and mix with onion, celery and salt; set aside.
• 5 stir melted butter and flour in a small saucepan until blended.
• 6 add mustard and sugar.
• 7 slowly stir in beer and tabasco sauce.
• 8 bring to boil, stirring constantly.
• 9 pour over potatoes.
• 10 sprinkle with parsley.
• 11 toss lightly and let stand 1 hour.
• 12 add bacon mixture; toss gently and serve.