Red Hot Mama Salad
Total Time: 40 mins
Preparation Time: 25 mins
Cook Time: 15 mins
Ingredients
- Servings: 8
- 1 cup water
- 1/4 cup red-hot candies
- 1 (3 ounce) package lemon jell-o gelatin
- 1 (15 ounce) can applesauce
- 8 ounces cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup pecans, chopped
- 1 1/4 cups celery, chopped
Recipe
- 1 combine water and red hot candies in a medium sized sauce pan.
- 2 boil on high heat until candy is melted.
- 3 remove from heat.
- 4 add jello and applesauce.
- 5 mix well.
- 6 in a medium bowl, beat together cream cheese and mayonnaise.
- 7 fold in celery and nuts with spoon.
- 8 in a square 9x9 dish, place cream cheese mixture and spread evenly.
- 9 pour red hot applesauce mixture over the cream cheese.
- 10 refrigerate until red hot applesauce mixture has set, approximately 4 hours.
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