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Monday, March 30, 2015

Simple Italian Bean Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 3 spring onions, chopped (aka scallions or green onions)
  • 2 garlic cloves, finely minced
  • 1 red chile, deseeded and finely chopped
  • 2 (400 g) cans cannellini beans
  • 1 (400 g) can butter beans, drained
  • 6 tablespoons olive oil
  • 2 tablespoons wine vinegar
  • salt and pepper, to taste
  • 1/2 cup flat leaf parsley, chopped

Recipe

  • 1 in a large bowl, combine the spring onions, garlic and chili.
  • 2 add the three cans of beans and mix thoroughly.
  • 3 whisk together the olive oil and wine vinegar and season.
  • 4 drizzle over the bean salad and stir in with the parsley.
  • 5 serve straight away or refrigerate until ready.

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