Simple Italian Bean Salad
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 4
- 3 spring onions, chopped (aka scallions or green onions)
- 2 garlic cloves, finely minced
- 1 red chile, deseeded and finely chopped
- 2 (400 g) cans cannellini beans
- 1 (400 g) can butter beans, drained
- 6 tablespoons olive oil
- 2 tablespoons wine vinegar
- salt and pepper, to taste
- 1/2 cup flat leaf parsley, chopped
Recipe
- 1 in a large bowl, combine the spring onions, garlic and chili.
- 2 add the three cans of beans and mix thoroughly.
- 3 whisk together the olive oil and wine vinegar and season.
- 4 drizzle over the bean salad and stir in with the parsley.
- 5 serve straight away or refrigerate until ready.
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