Pisto

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 4 vegetable marrows
• 3 green peppers
• 350 g tomatoes
• 100 g onions
• 2 garlic cloves
• salt
• 1/4 liter oil
• 1 pinch sugar

Recipe

• 1 peel and chop the vegetables, heat the oil, fry onions and garlic.
• 2 add the rest, including salt and sugar, and cook until tender.
• 3 serve with fried egg.