Mixed Bean And Veggie Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 4 cups iceberg lettuce (chopped)
• 1 (540 ml) can mixed beans (drained)
• 1 cup english cucumber (seedless cucumber is better)
• 1 cup carrot (peeled)
• 1 cup celery
• 1 cup tomato
• 1/2 cup green pepper
• 1/2 cup red onion
• 2 hard-boiled eggs (optional)
• salt and black pepper
• italian salad dressing

Recipe

• 1 mix everything into a bowl.
• 2 refrigerate for about 2 hours, not necessary but i like my veggies cold.
• 3 when ready to server add salt and pepper.
• 4 at this point you can add the italian dressing (amount is according to how wet you like your salad) or you can just pass the salad dressing around the table.
• 5 this salad is best eaten the same day, because once it sits for too long the lettuce gets wilted.
• 6 preparation time not including chill time.