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Tuesday, March 31, 2015

Sue's Shredded Carrot Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/3 cup extra virgin olive oil
  • 3/4 lb carrot, peeled, trimmed & shredded
  • 1/2 tart green apple, cored & cut into 1/4 inch dices
  • 2 tablespoons flat leaf parsley, chopped
  • 1/4 cup raisins (optional)

Recipe

  • 1 for the dressing, in a medium bowl, whisk together juice, honey and salt. drizzle in oil, whisking constantly until combined well; set aside.
  • 2 in a medium bowl, combine carrot, apple, parsley and raisins, if using. toss with dressing and serve.
  • 3 can be made ahead. cover and refrigerate up to 12 hours.

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