Romaine And Greek Vegetable Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 4 cups torn romaine lettuce
- 1 (15 1/2 ounce) can chickpeas, rinsed and drained
- 16 grape tomatoes, halved
- 1 cucumber, chopped and peeled
- 4 ounces sliced mushrooms
- 1/4 cup thinly sliced red onion
- 12 coarsely chopped pitted kalamata olives
- 1 -2 tablespoon dried oregano
- 1/4 cup low-fat italian salad dressing
- 4 ounces crumbled feta cheese with dried basil and tomato
Recipe
- 1 combine first 8 ingredients in a large bowl. toss gently.
- 2 add dressing and cheese just before serving.
- 3 toss gently and serve.
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