Potato Salad With Basil-buttermilk Dressing

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/3 cups lightly packed fresh basil leaves
• 1 cup fat-free buttermilk
• 1/2 cup reduced-calorie mayonnaise
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• cracked black pepper
• 4 1/2 lbs unpeeled round small red potatoes
• 1 cup sliced green onion (use less if you like)

Recipe

• 1 combine first 3 ingredients in container of blender.
• 2 process until basil is finely chopped.
• 3 pour mixture into a small bowl.
• 4 add salt, garlic powder and freshly cracked black pepper.
• 5 place potatoes in a large dutch oven.
• 6 cover with water and bring to a boil.
• 7 parially cover, reduce heat, and simmer 25 minutes until tender.
• 8 drain and let cool.
• 9 cut each potato in half crosswise, cut each half into 4 wedges.
• 10 place potato wedges in large bowl.
• 11 pour basil mixture over and add green onions.
• 12 toss gently to coat.
• 13 cover and chill for at least 2 hours.