Ingredients
- Servings: 3
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon grainy mustard
- 1 tablespoon honey
- 1/2 teaspoon crushed red pepper flakes (optional)
- kosher salt & freshly ground black pepper
Recipe
- 1 combine in a blender or food processor, and process until smooth.
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