Sarah’s Gourmet Style Potato Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 lbs small red potatoes
• 1 cup mayonnaise
• 1/4 cup half-and-half cream or 1/4 cup milk
• 1 1/2 tablespoons dijon mustard
• 1 1/2 tablespoons whole grain mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• salt
• fresh ground black pepper

Recipe

• 1 place the potatoes and 1 tablespoon of salt in a large pot of water.
• 2 bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are just tender when pierced with a knife.
• 3 drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
• 4 allow the potatoes to steam for 15 to 20 minutes.
• 5 meanwhile, in a small bowl, whisk together the mayonnaise, milk, dijon mustard, whole-grain mustard, parsley, dill and 1 teaspoon of ground black pepper.
• 6 (i find the salt from the mayo and mustards is enough for us but add salt to taste if you like.)
• 7 set aside.
• 8 when the potatoes are cool enough to handle, slice them (using an egg-slicer can be very helpful here).
• 9 place the sliced potatoes in a large bowl. add the celery and red onion. pour enough dressing over to moisten.
• 10 (as the salad sits, you may need to add more dressing.)
• 11 toss well, taste and adjust any seasoning you feel is necessary, cover, and refrigerate for a few hours to allow the flavors to blend.
• 12 serve cold or at room temperature.