Orange Tapioca Salad Ii

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 (3 ounce) package vanilla pudding mix
• 1 (3 ounce) package tapioca pudding
• 1 (3 ounce) package orange jell-o
• 1 (8 ounce) can mandarin oranges
• water
• 2 cups whipped topping

Recipe

• 1 in a medium saucepan, stir together vanilla pudding, tapioca pudding and orange jell-0.
• 2 drain oranges, reserving juice.
• 3 add enough water to reserved juice to make 3 cups of liquid.
• 4 pour over dry mixes and bring to a boil.
• 5 remove from heat when all dry ingredients are dissolved and cool.
• 6 add whipped topping and oranges and mix well.
• 7 refrigerate until ready to serve.