Ingredients
- 1 (3 ounce) box cherry jell-o
- 1 cup boiling water
- 1/4 cup red cinnamon candies
- 1 (23 ounce) can applesauce
Recipe
- 1 on top of stove stir red hots into boiling water until dissolved. add jello. remove from heat and add applesauce; stir well. pour into 8-inch square dish and chill until set.
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