Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 1 1/2 teaspoons rice vinegar
- 1 1/2 teaspoons balsamic vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups hearts of romaine mixed salad greens
Recipe
- 1 in a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. pour over the salad mix; toss to coat.
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