Ingredients
- Servings: 4
- 2 large oranges, peeled and cut into chunks
- 3 spring onions, sliced finely
- 2 tablespoons sun-dried tomatoes, chopped
- 1/4 cup sliced olive
- 1 tablespoon pine nuts
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- black pepper (optional)
- fresh parsley (to garnish) (optional)
Recipe
- 1 mix all ingedients except parsley together.
- 2 drizzle with the oil, balsamic vinegar.
- 3 garnish with parsley and serve.
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