Potato Salad With Bacon

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb red potatoes
• 1 large egg, hard-boiled, peeled and chopped
• 1/2 cup mayonnaise (add more if you like it creamier)
• 1/4 cup red onion, chopped
• 1/4 cup celery, chopped
• 1 teaspoon mustard powder
• 4 slices bacon, crumbled (or 3-4 tablespoons of real bacon bits)
• salt and pepper

Recipe

• 1 cook bacon until crispy and crumble.
• 2 boil potatoes until just fork tender. drain and cool.
• 3 cut potatoes into small chunks and put in a large bowl.
• 4 add eggs, onion, celery, mustard powder, bacon, salt, pepper, and mayonnaise. mix until combined.
• 5 adjust salt and pepper to taste.
• 6 cover and chill in the refrigerator for 3 hours before serving.