Mixed Bean Salad

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 (14 ounce) can cut green beans
• 1 (14 ounce) can yellow wax beans
• 1 (14 ounce) can red kidney beans
• 1 (14 ounce) can chickpeas
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 2/3 cup granulated sugar
• 2/3 cup cider vinegar or 2/3 cup tarragon vinegar or 2/3 cup wine vinegar
• 2/3 cup vegetable oil
• 1 teaspoon salt
• 1 sliced red onion, separate into rings
• pepper
• 1 teaspoon dried dill weed or 1 teaspoon dried basil or 1 teaspoon dried tarragon

Recipe

• 1 drain the cans of green beans, yellow wax beans, red kidney beans and chick peas, rinse with cold water.
• 2 combine in large bowl.
• 3 add celery, onion and green pepper.
• 4 combine sugar, vinegar, oil, salt, pepper and herbs.
• 5 whisk until blended.
• 6 pour over vegetables.
• 7 mix well; taste and adjust seasoning.
• 8 refrigerate at least 8 hours before serving.
• 9 will keep for several days in refrigerator.
• 10 drain before serving.