Romaine Hearts With Greek Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 small romaine lettuce hearts
• 12 rings thinly sliced red onions (about 1/4 medium onion)
• 20 kalamata olives
• 2 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• fresh ground black pepper

Recipe

• 1 cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
• 2 top each with a few rings of onions, and place 5 olives in a small pile on each plate.
• 3 in a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
• 4 drizzle some dressing over each lettuce half and serve.