Romaine Salad With Anchovy Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 garlic
• 3 anchovies, washed
• 1 tablespoon fresh lemon juice
• 1 teaspoon dijon mustard (heaping if desired)
• 3 tablespoons olive oil
• 2 tablespoons parmesan cheese
• salt and pepper
• 1 small romaine lettuce, washed and torn into bite size pieces
• 8 cherry tomatoes, cut in half
• 1/4-1/2 cup crouton (optional)

Recipe

• 1 in a blender or food processor, add the garlic and anchovies and chop. add the rest of the ingredients for the dressing and combine. season with salt and pepper.
• 2 place lettuce in a bowl and add the tomatoes and crutons. toss with the dressing ~ or ~ toss the lettuce with the dressing and place the lettuce on the plates. dress with the tomatoes and crutons.