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Monday, March 30, 2015

Red Grape Vinaigrette

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 2 cups red seedless grapes (washed & stemmed)
  • 1/2 bunch cilantro (must be fresh)
  • 1/4 cup honey
  • 1/4 cup lemon juice (fresh)
  • 1/4 cup lime juice (fresh)
  • 1/2 cup salad oil
  • 1 pinch salt (to taste)
  • 1 pinch fresh ground pepper (to taste)
  • 1 teaspoon cumin (to taste)

Recipe

  • 1 i cannot remember recipe exactly, i make my adjustments to taste please feel free to tweak.
  • 2 in blender or food processor, blend grapes until well broken down.
  • 3 add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  • 4 add lemon juice,honey and oil pulse until blended.
  • 5 add salt,pepper and cumin to taste.
  • 6 everyone likes it a bit different.
  • 7 note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. or for a healthy version reduce or leave oil out.

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