Santa Fe Style Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 head iceberg lettuce, chopped
• 1 avocado, chopped
• 1 tomato, chopped
• 3 green onions, chopped
• 1 (15 ounce) can black beans, rinsed
• 1 (15 ounce) can corn, drained
• 1 cup shredded colby-monterey jack cheese
• 3 cooked chicken breasts (rotisserie works or sometimes i george forman them, chopped or shredded)
• jicama (optional)
• cilantro, chopped (optional)
• corn tortilla strips (optional)
• 1 cup ranch dressing
• 1 cup barbecue sauce

Recipe

• 1 wash all veggies and mix together in a large bowl with all the other ingredients.
• 2 mix ranch dressing with barbecue sauce. it doesn't matter how much you make, as long as it is a 1 to 1 ratio. this is the dressing.
• 3 garnish with cilantro and/or tortilla strips. i have found them already made at the grocery store, or you can make your own.
• 4 i like to put a little of the dressing mixed in with the chicken and then have the rest separate and each person can put on the desired amount.