Suddenly I Love Suddenly Salad

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 16 ounces rotini pasta, pasta. cooked according to package directions. (i like the spinach or wheat or red variety because it is pretty)
• 12 ounces marinated artichoke hearts (oil included... do not drain)
• 8 ounces pimientos (well drained) or 8 ounces roasted red peppers (well drained)
• 8 ounces of sliced black olives (well drained)
• 8 ounces swiss cheese (cubed into little tiny bits)
• 8 ounces feta cheese (you can buy this pre-crumbled and ready to go)
• 8 ounces green olives (well drained)
• 8 ounces pepperoni (you can buy it in a convenient package already sliced)
• olive oil

Recipe

• 1 cook the pasta. drain it well and rinse under cold running water to stop the cooking process for a minute or so.
• 2 dump all of it into a big bowl and mix. refrigerate for a day.
• 3 be sure and include the oil from the marinated artichoke hearts! if it is too dry for your tastes add a few tablespoons of olive oil to loosen it up a bit.
• 4 this makes a lot of cold pasta salad in 20 minutes!