Romaine Salad Tossed With Chickpeas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 large head romaine lettuce, torn
• 1 cup cherry tomatoes, halved
• 1/2 cup chickpeas, drained and rinsed
• 1/2 cup green olives
• 1/2 teaspoon anchovy paste
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil

Recipe

• 1 in a serving bowl, place lettuce, tomatoes, chickpeas and olives.
• 2 in a small bowl, combine anchovy paste, balsamic vinegar, and olive oil. pour over salad and serve.