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Monday, March 30, 2015

Romaine Salad With Avocado And Oranges

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 2 oranges
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon salt
  • 6 cups shredded romaine lettuce
  • 2 scallions, thinly sliced
  • 1/2 cup diced avocado

Recipe

  • 1 with a paring knife remove the skin and pith from the oranges.
  • 2 working over a large salad bowl to catch the juices, cut out the orange segments. set aside.
  • 3 add the lemon juice, oil, mustard, and salt to the juice, whisking to blend.
  • 4 add the lettuce and scallions, tossing well. add the avocado and toss gently to combine.

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